Casual Cook

The Dryden Regional Health Centre is seeking to fill the following position with a highly motivated, team-orientated professional in our Patient Food Services department:

Casual Cook

Job Duties:

  • Food preparation for breakfasts, lunches and dinners for patients, visitors, staff, catering functions and meals on wheels
  • Follows a menu prepared by the Director and/or Dietician
  • Cleaning of equipment, surfaces, trays, etc.
  • Serves hot food in the cafeteria as well as running the point of sale system
  • Orders, receives and checks grocery orders


  • Grade 12 highschool diploma
  • Food Handling safety course is preferred
  • Previous experience is an asset
  • Ability to perform the essential duties of the job
  • Excellent communication and written skills
  • Conscientious with attention to detail
  • Proficient computer skills
  • Ability to organize a daily workload by priorities
  • Ability to adhere to the DRHC's policies and procedures
  • Demonstrates behaviors consistent with the Dryden Regional Health Centre's Code of Conduct and Standards of Behavior
  • Demonstrates DRHC Core Values; Accountability, Integrity, Humility, Compassion and Respect
  • Proof of full Covid-19 vaccination status to be presented prior to hire

Salary: $21.12/hr.
Shifts: Days & Weekends - 4, 8 and 12 hr. shifts

This is a union position - Salary and benefits will be as per the Collective Agreement

Applicants are requested to forward a completed resume and cover letter to:

Only those candidates chosen for interviews will be contacted.

Where needed, accommodations for disabilities will be provided, on request, to support participation in all aspects of the recruitment process

HRIS & Recruitment

Dryden Regional Health Centre


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BP.O. Box 3003, 58 Goodall Street, Dryden, Ontario, Canada, P8N 2Z6     x807-223-8200     TTY807-223-8295     * ^

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