Casual Cook

The Dryden Regional Health Centre is seeking to fill the following position with a highly motivated, team-orientated professional in our Patient Food Services department:

Casual Cook

Job Duties:

• Food preparation for breakfasts, lunches and dinners for patients, visitors, staff, catering functions and meals on wheels
• Follows a menu prepared by the Director and/or Dietician
• Cleaning of equipment, surfaces, trays, etc.
• Serves hot food in the cafeteria as well as running the point of sale system
• Orders, receives and checks grocery orders

Pre-Requisites:

• Grade 12 highschool diploma
• Food Handling safety course is preferred
• Previous experience is an asset
• Ability to perform the essential duties of the job
• Excellent communication and written skills
• Conscientious with attention to detail
• Proficient computer skills
• Ability to organize a daily workload by priorities
• Ability to adhere to the DRHC's policies and procedures
• Demonstrates behaviors consistent with the Dryden Regional Health Centre's Code of Conduct and Standards of Behavior
• Demonstrates DRHC Core Values; Accountability, Integrity, Humility, Compassion and Respect
• Proof of full Covid-19 vaccination status to be presented prior to hire

Salary: $21.12/hr.
Shifts: Days & Weekends - 4, 8 and 12 hr. shifts

This is a union position - Salary and benefits will be as per the Collective Agreement

Applicants are requested to forward a completed resume and cover letter to:

hr@drhc.on.ca

Only those candidates chosen for interviews will be contacted.

Where needed, accommodations for disabilities will be provided, on request, to support participation in all aspects of the recruitment process

HRIS & Recruitment

Dryden Regional Health Centre

 

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